Friday, May 11, 2012

fitness journal - week 1

SO... I haven't worked out in a while...I will document my weekly workouts so that I will continue to keep working out, and to mark my improvement. So.. we'll start out slow.

Monday
8:15 Breakfast: warm Quiona with Almond Milk, raspberries, and blueberries
8:30 am Riverside Country Club (RCC)
  • Elliptical for 10 min
  • 10lbs weight (standing on ball for core strength) biceps (2 variations, 20 each) and triceps (2 variations, 20 each)
  • Sit up machine, 10 sit up twists with 5lbs ball 
  • 100 crunches (different leg positions) + 30 oblique crunches
9:15 am RCC yoga class

  • Lunch: Hot pink smoothie (will post recipe next week), orange with cottage cheese.
  • Snacks: PB&J nut and fruit mix (from Costco, literally the only dried fruit mixed with nuts I like, it's super yummy), and the best Beef Jerky (again Costco), it is so fresh and soft and delicious!
  • The rest of the day wasn't so healthy (Ernie's Slam Dunk sandwich (healthy minus the white bun), Asian salad from Costco (SO delicious), homemade cookie (Bain and her friends made them, super yummy), and IN-N-OUT french fries)
Tuesday
Kind of a free day.. I had work from 10 am - 9:30 pm (Avenia shift then photoshoot with Avenia gown)
  • Crunches (same set as above) before work
  • Food....
    • Breakfast: Green smoothie (will post recipe next week), wheat pancakes with blueberries
    • Lunch: Panda Express (on-the-go)
    • Dinner: Part of a deli sandwich at the photoshoot, beef goulash (tastes better than it sounds), and watermelon
Wednesday
  • Breakfast: Special K with strawberries with Almond Milk, applesauce 
  • Snack: Cinnamon roll from Great Harvest Bread at work
  • Lunch: Fresh veggies (cucumbers, tomatoes, bell peppers with jalapeno yogurt dip (Costco)) and fresh mango with cottage cheese 
  • Dinner: Omelet with onions, bell peppers, and cheeses topped with avocado and homemade chili sauce (MY FAVORITE!!)

6:00 pm RCC workout (with Bain)
  • Elliptical 10 min
  • Same arm weights and abs as Monday
  • Inclined calf raises (25)
  • Push ups (4 slow; 4 normal, 2x; 8 triangle, 8 military)
Thursday
8:30 am RCC workout (basically the same routine)
9:15 am Pilates (hard/good workout!! I highly recommend)

Food
  • Pre-workout breakfast: 10 almonds and protein drink (ice, 3/4 banana, raspberries, almonds, vanilla protein powder)
  • Post-workout breakfast: handful of walnuts and green drink (1/2 apple, 1/2 orange, walnuts, cucumber, lots of spinach, coconut water, and glucosamine powder (help prevent sore muscles)) 
  • Lunch: My first pinterest recipe (Quinoa)

mine

I didn't have basil for the dressing so it's just lemon
Toppings: Mango, blueberries, kiwi, avocado, walnuts, dried cherries
  • Dinner: Fish, vegetables, oranges, ice cream (almond, toffee, caramel (divine)) 
Friday
9:15 RCC yoga 
11:00 Massage 
2:30 Road Trip to Idaho for Seth's graduation
  • Breakfast: Protein shake, quiona and scrambled eggs via (very yummy!), bacon and mango


Happy Weekend!

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